It was fate. We’d been hunting for a minute for vegan and gluten-free baked goods when Jaynel and Kyle Hollis of Lansdowne’s Greenwood Kitchen happened into Green Aisle last week with samples of the dairy-and-wheat-free macaroons last week. Dense and pleasantly chewy, the little agave-sweetened domes are formed from unsulfered coconut, organic coconut butter and various natural flavors like garam masala (for the Chai Tea), peppermint oil (for the Mint Chip) and orange zest (for the Orange Ginger). We also snagged a limited supply of their vegan, gluten-free triple corn bread. Can’t say how long they’ll be around for; the kernel studded loaves keep tempting us to pop a pint of Cafe con Chocolate’s epic chili. Photo and prices after the jump
Greenwood Kitchen
Triple Corn Bread / $6
Macaroons / Flavors: Peanut Butter, Vanilla Almond, Chai Tea, Chocolate Fudge, Mint Chip, Orange Ginger / $5.5
