Oh yeah, those are tomatoes you see in the basket. Ripened on the vine, not in an ethanol gas chamber. From Penn’s Woods, not Peru’s. If you’re looking in the wrong places, eating local during Pennsylvania winters can be boring. About now is about the time we’re sure if we see another braised meat-and-root vegetable affair we’ll ram our heads into a Le Creuset pot. But thanks to Gap’s Green Meadow Farm and their three greenhouses (heated with recycled vegetable oil), we can get locally grown tomatoes, salad greens, seedless cucumbers, lemongrass, cilantro, baby fennel and more all through the winter. We’ve got all that in stock today, plus more. Come by and check out this week’s Green Meadow haul.
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