Photo: Felicia D'Ambrosio
On Meal Ticket today, fromage hound Felicia D. went about examining the virtue of a $25 truffle honey she recently scooped. To test if the nectar was worth its price, she fashioned the drool-worthy cheese plate you see above with these biscuits and a wedge of our very own Black River Blue. We sell the turquoise-veined ivory hunks by the half-pound–shout out to our friends at Milk & Honey Market, who cut and wrap it for us–for $5, a price way lower than you’d expect for a blue this racy.
