When First Person Arts tapped us for a family recipe for their Edible World, Sunday Supper & Family Lore project, there was heated debate over what to contribute. Chicken cutlets? Ham pies? Sunday gravy? We eventually settled on String Beans & Potatoes, a bright, tomatoey, vegetarian stew we grew up eating and still devour to this day.
It seemed more than appropriate, in doing this Family Recipe Series, to include the Erace Brothers, the sibling team heading up popular Green Aisle Grocery. Adam – also the restaurant critic for Philly Weekly and the man behind blogalicious – and Andrew bring locally sourced and specialty food products to East Passyunk strip. You can find Baker E’s whoopie pies and jams there, as well Ekta prepared dishes, house cured bacon from Cafe Estelle and lots of produce and milky goodness from local farms.
Catch the recipe for String Beans & Potatoes, and recipe from other local foodies, here on the FPA blog.
