Ask, Green Aislers, and you shall receive! Today we start selling sandwiches, and not just any sandwiches. These butcher paper-bundled beauties are coming from American Meat & Provisions, takeaway arm of chef (and former PW food scribe) Tim McGinnis’s upcoming South Street restaurant project. McG fills Ba Le baguettes with sustainably raised meats and fish he brines, smokes, cures himself, then kits them out with the likes of balsamic-strawberry mostarda, Maker’s Mark syrup, picholine olive tapenade and more.
Check out the full menu after the jump.
And did I mention we’re running samples all day?
American Meats & Provisions
Russian Lox $10
vodka-cured salmon, preserved lemon, thyme-and-caper cream cheese, red onion
Summer Turkey $8
herb-brined roasted organic turkey, brie, strawberry-balsamic jam
Bluegrass Chicken Salad $8
Bourbon-glazed smoked organic chicken salad, celery, red onion, oregano
Cajun Ham & Cheese $8
house-made Tasso ham, Cajun mustard remoulade, Emmental cheese
Montreal Tuna Salad $10
olive oil-poached tuna, Picholine olive tapenade, sliced Meadow Run egg, red onion
American Meats & Provisions launches in Philly :: Meal Ticket :: Food Blog :: Philadelphia City Paper said,
July 28, 2010 @ 6:13 pm
[...] of local stores, markets and cafés. The first folkss to carry AM&P sandwiches? Our critic Adam Erace’s Green Aisle Grocery (1618 E. Passyunk Ave.), of course. Check out five-sandwich lineup after the jump. Our favorite (we [...]