By now you probably know that we’ve started carrying gluten-free breads from Amaranth Bakery. I was at a food photography meeting the other night and got a couple questions about the bakery and the breads, so I’m gonna give a couple answers.
Where is it? Amaranth is a local bakery located in Lancaster. Their products are carried by a range of vendors, from farmer’s markets to Whole Foods, but I strongly encourage you to get them at Green Aisle. That’s a completely unbiased opinion. No pressure.
What flours do they use? Amaranth uses a gluten-free blend, made up of brown rice flour, millet flour, amaranth flour, tapioca starch, coconut flour, and arrowroot.
What does Green Aisle carry? We have hot dog buns (4 pack), flatbreads (4 pack), rosemary-sea salt dinner rolls (6 pack), a four seed loaf, and a cinnamon raisin loaf.
Four Seed Loaf
What else does Amaranth make? They make several other flavors of dinner rolls, as well as sandwich rolls. They have other breads like a maple oat loaf and cheddar herb bread, as well as cookies, cupcakes, brownies, and muffins. Amaranth can also make a birthday cake for that special gluten-free person in your life.
Cheddar Herb Bread
So stop on by, gluten-free friends! We’ve got something for everybody here.
Esther
