That is the question.
The Crumble...
...and the Cobbler
Whether ’tis nobler to bake the gorgeous local fruit now being sold at Green Aisle into a crumble or into a cobbler is purely a matter of personal taste: are you hankering for a sweet crunchy oatmeal topping or a sweet cornmeal biscuit topping? Whatever your pleasure, both recipes are linked after the jump. Read the rest of this entry »
Ingredients for One-Stop Recipes can all be sourced from your friendly neighborhood grocery, Green Aisle.
Stage 1 of Thanksgiving detox took place last night with a light-bodied dinner that starred our heirloom short-rain red rice. The rice hails from Bhutan, but takes to North African flavors like almonds and apricots surprisingly well. Roasted garlic gives it backbone. A jet of fresh orange keeps it bright. We topped the rice with cockles steamed in citrus and Saison Dupont–any excuse to beer shop at Hawthorne’s–but it’s just as flavorful on its own as a vegetarian entree. Read the rest of this entry »
